The Puerto-Cabello bean from Venezuela is the ideal choice for our vegan milk chocolate. Combined with our carefully sourced oat flour to replace the creaminess you normally get from milk powder, you can enjoy the fudgy, caramel notes of the Puerto-Cabello bean without the dairy.

Tasting Notes: Caramel, fudge, coffee

Ingredients: Cocoa bean, organic cane sugar, cocoa butter, gluten-free oat flour*

*Made in a factory that uses dairy, gluten and nuts.

Each bar 60g